One of the benefits of feeding people, apart from watching their face brim with joy as they eat your food, is that hopefully, one or some of them will remember to give back. After all, they are getting free food, lol. Cough, cough, apologising to my friends who will read this. Okay, I am naming and shaming you guys right now, lol. I will start charging you guys as from henceforth, unless you are bringing something in return. Before you object, wine doesn’t count because you guys end up drinking it, knowing fully well that I don’t really drink. Lol. There’s still hope for you guys, because one of you was really sweet and he came over with a packet of chicken gizzard a few weeks ago. I was so excited and lots of ideas of what to do with it were swimming through my head. It was nice to receive a food related gift the bearer didn’t partake out of, as I had cooked ahead of his visit. Did you read that, guys? Bring along something you are not going to partake in. Lol
As a throwback to my posts how to cook Indomie three ways; HERE, HERE and HERE, I decided to cook Gizzard 3 ways. One way was sure; Peppered gizzard, for the other two I decided to make Gizzard Nkwobi, and Skewered Gizzard. After boiling the gizzards, oh dear, I picked a toothpick and I was munching away. I haven’t had gizzards in such a long time, I guess I missed it so much. So, sorry guys, you will only get to see step by step pictures of the first two. For the third version, you would only see the end product. My apologies once again. Lol.
Peppered Gizzard – yummy isn’t it
Gizzard Nkwobi – something different
Skewered Gizzard and King Prawns
I will be writing about each method in a different post, starting with Peppered Gizzard, so see you at the next post. Cheers.
