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Egun Bobo – starch and plantain
Here’s continuing my DK Old School Series. In the last post about Okro Peppersoup (recipe HERE), I reminded you guys that at the beginning of the year, I asked for anyone with old classic recipes to...
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Nigerian Soup Staple combinations
Okay Tribe, glad to see the phrase soup staples being taken on. I have seen it mentioned very many times by all of you, and phew, I hope very soon we will phase out the word “swallow”. Loooool. Don’t...
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Ofe Oha na Egusi
Oh yes, you read that correctly. Oha soup, in another direction. One of you left a snippet of this recipe as a comment ages ago. I had totally forgotten about it, until I saw Rita Peters’s Oha soup on...
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DodoKara – the wrap and the pancake
Hello, how about I start referring to you guys as The Tribe. I kinda like that, rather than “people”. You guys are my Tribe, we belong to a Tribe. The past week I had been plagued with a nasty cold,...
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2yr Anniversary Giveaway
Last year, I gave out 2 Philips food processors and 1 Kenwood food processor around Easter time. I promised that this was going to be an annual thing and I am happy to be able to keep that promise....
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Food Cycle – Ogbono Elegusi Soup
One of my biggest worries about being a food blogger is the amount of food I waste. It is something I am honestly not proud of and why I do it, I don’t know. How do I waste food? My fridge. Despite it...
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Introducing Zurielle’s Pot
Who we are: Zurielle’s Pot is a Registered (RC:OY61215) indigenous company headquartered in the vibrant city of Ibadan, Oyo State. What we do: Our’s is a cook to Order service, ranging from Nigerian...
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Nigerian Easter Eggs
The Easter bunny, just like Santa Claus is a Western import, but hey I have no qualms about it. It is fun, goofy and gives you warm, fuzzy feelings. Not talking about the political correctness or...
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Dooney’s Garri Fried Chicken – #GFC
Did you know that Garri is Gluten free? Oh yes it is. As wonderful as our food is, we have to admit, that we have to be able to sell it in a way people who didn’t grow up with it can relate to it, and...
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Erunrun Garri – crunchy fried garri balls/garri chin chin
Waste not, want not. As a food blogger, especially with experimental cooking, waste is almost inevitable, but recently, I have been making concerted efforts to reduce my waste, and so far, so good, I...
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Yam battered with Akara and Plantain. Redefining Nigerian street food
Continuing with unusual ways of coating food before frying, or as the fitfam gurus say, bake, bake, bake. Working on the new site design has forced me to categorise the current site, so we can have a...
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Ofe Uziza
Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don’t worry, you will soon know about it. In 2013 I think, I published a recipe on Bella Naija, which at the...
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Dooney’s Nigerian Banana Butter
Yeah, two glorious words I heard yesterday evening for the very first time. Where did I hear it? On TV. Which show, My Kitchen Rules. The contestants were given a task to make Breakfast. Each team was...
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Lemon and Garlic Chicken Curry
Hi Tribe, long time no hear, don’t worry, I am still alive. I promise, I have just been very busy on Instagram and cooking for a lot of people. The people I have met and the feedback I have received, I...
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Ofada Riro and Tuwo Beans
See, I am gaining momentum small by small, back to what i do best, blogging. A reader left a comment on my last post which jolted me to reality. Dooney’s Kitchen is the blog, not Instagram. More people...
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Veggie Stir Fry Omelette
A hilarious picture on Instagram about how Steak is supposed to be cooked, followed by even more hilarious comments inspired this post. I was sharing my experience with ordering eggs when on holiday to...
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Ekpang Nkukwo – food for the gods
This dish is truly one for the gods. The amount of time, love, patience, not to talk of ingredients that go into it. Not for the faint hearted at all. The wrapping is something i struggled with when my...
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Ukom Isip – cocoyam and seafood plantain pottage
Ha, Plantain Pottage. Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. I have a recipe for Yellow Plantain Pottage HERE. Funny thing is, I don’t like it on its own...
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Dooney’s Kitchen is on Wayfair UK!!!!!!!
Good Morning Tribe. Beautiful day today, and I am in a very very good mood. Dooney’s Kitchen got featured on Wayfair UK, as part of their Father’s day Inspiration. Click HERE If you don’t know who or...
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Dooney’s Corned Beef Stew and Coconutty boiled Yam
Hello Tribe, I hope your week is progressing well. Mine is going great by the way, courtesy the Wayfair publication (HERE) and discovering Aduna via the Hemsley sisters IG page. I adore those girls by...
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