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Yoyo – The Isale Eko treasure
I can tell stories for days about Yoyo, oh my!!!!! My mother was very selective about what street food we were allowed to eat, but she had no reservations with Yoyo. Not just for the taste, but for...
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Dodo and Suya Salsa with Rice Cakes – Nigerian/Mexico food fusion
I had such a good day yesterday, which started from sharing a childhood story of my brother, and all the comments that ensued. I was laughing till 12am, I tell you. You guys make Instagram so much fun....
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Dooney’s Native Nigerian Fried Rice
Can someone say about time, like seriously, about time. I love, love, love native jollof rice (iwuk edesi). Click HERE for the recipe. There is something about palm oil, crayfish, smoked fish and rice...
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Coca Cola and Yaji Barbecue Sauce
Summer is here and it is here with a bang. For all the days i complained about the cold, now it is too hot. Last week was insane. The hottest July on record. We hit 37 degrees, and while to some that...
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Edesi Isip – Efik Coconut Rice
Edesi is to the Efik people, what Iresi is to the Yoruba’s. They both mean rice. Isn’t that interesting how languages can be so familiar? Well, coconut is called Agbon in Yoruba, but Isip in Efik, not...
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Miyan Nama Akuya da Nono
Take a few seconds to read that and breathe afterwards. If you speak Hausa or are familiar with Northern dishes, you would stop and think, huh Dunni, which soup is that one o, i haven’t heard that one...
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Akara Osu
Let me start by saying, YOU WILL NOT FIND THIS RECIPE ANYWHERE!!!! Hahahahaha, I’m just being cheeky. My apologies for being away from posting recipes for over two weeks now, but what’s the best way to...
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Peanut Butter Oreo Plantain balls – mosa meets oreo
I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours: Peanut Butter and...
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Jollof Arancini – an evening at the Waitrose Cookery School
So, a few months ago, Waitrose announced the #TasteofSummer competition and the rules were, simply tag pictures of your food with that hashtag for a chance to win 3 prizes. One of which was a barbecue...
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Efere Ibaba (Ibaba Soup)
Going along to the market with my mother and grandmothers, I learnt to be very friendly with market stall owners, and it was on a visit to white sands market last year that I discovered Ukpo. I already...
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Moringa Puff Puff
You must be thinking, Dunni is at it again. Which one is Moringa Puff Puff? Well, Matcha, the super green tea powder has been coming up lately in my Instagram timeline, and you know that when something...
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Waitrose Barbecue Sauce for Fried Chicken
First, I have to apologise that this isn’t going to come with plenty step by step pictures, because I was supposed to recreate this recipe at home yesterday, told myself, I would be taking just a short...
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Dooney’s Kitchen LIVE IN ABUJA – courtesy Red Chilies restaurant…..
You hear about things like this, you don’t think they will happen to you this quickly. For sure, a part of me always wished to join the jet set blogger crowd where you get flown around to some of the...
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Fiery Nsukka Pepper Cocktail
I am sure you must be thinking, hold up, hold up, Dunni whaaaaaat!!!! Of course you can add pepper to a cocktails. errrrr, hello, they are called fiery cocktails. I add half a piece of ata rodo (scotch...
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Dooney’s Kitchen at the WIMBIZ conference in Lagos
Yaaaaaaaay, another trip to Nigeria by invitation. Yes oooooo, the ministry is moving, and my head is spinning with all the opportunities that The Almighty has brought may way this year. At the...
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Etinkeni Mmong Ikong
Here’s one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. I hope you will remember Dooney’s Kitchen with...
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Kuli Kuli Fried Chicken
Me and messing with frying chicken. Do you remember my Garri Fried Chicken (recipe HERE). I put up a picture of a container of Kuli Kuli on Instagram weeks ago and told my followers to guess what I...
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