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Surf and Turf Otong Soup
The phrase Surf and Turf is American. It just means Fish and Meat all in one plate. Think about the word Surf, water, the ocean, surf, get it? Then examine the word Turf. Land, grass, animals that...
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The Orange Eba
You may have read by post on Vegetable Fortified Nigerian Starchy Solids. If you haven’t read it, click HERE. Anyways, as part of the playful exciting banter Remmy Tewogbade and I had over Facebook,...
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Dooney’s Apapa Club Chapman
I learnt how to swim at age 4. When I tell people, they sneer at me and some come out downright and say I am lying. One argument contrary to my claim was that there was no way I could remember or be so...
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Dooney’s Ikoyi Club Sandwich
You probably have read my post on Chapman (click HERE). A trip down memory lane it was, and so is this one. If one of the highlights of my time at Apapa Club was Chapman, Club Sandwich was it for me at...
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Yellow Plantain Pottage
I have written a post on Plantain Pottage – Ubobok Ukom before (click HERE). I used unripe plantains and sorry, I just had to add a teeny bit of sugar to mine. I have a hate-hate relationship with...
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Chicken Teriyaki Stir Fry
I picked up something from Mummy Dearest. You must never not have cooked food at home, like never. It doesn’t have to be a complete dish of something, but you must have something cooked in the freezer,...
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Carrot & Spinach Bulgar Wheat
The proverbial Bulgur Wheat. The “miracle grain” to replace supposedly unhealthy grains like rice and pasta made with white flour. Heard of it through my neighbour Funmi over month ago now. She is on a...
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Miyan Taushe and Tuwo Shinkafa
I think Northern Cuisine is the least understood of all the cultures in Nigeria. The reason behind this I don’t know, considering a lion share of the food consumed in Nigeria is grown in the North. As...
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Warm Kidney beans & Sweet Peppers salad
I haven’t blogged in a while. You guys should blame Shaun T. Bros is kicking my ass big time. I haven’t paid that much attention to anything exercise in over 2 years now. I have always taken my weight...
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Edible Nigerian flag – eba version
Oh, how I love playing with my food. I even love it more when something I visualise in my head, shows up live and direct in front of my eyes. You really don’t want to know what goes on in my head most...
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Introducing Fontaine de Vie Cocktails
It was very apt that I am writing this after I read Wana’s post on Bella Naija. As I am doing this for a friend, I decided to also write about friendship. I am going to start this post by saying, I...
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Dooney’s Dodorishi: orish-dodo
Interactions with you guys is one of the best things about what I do. I love reading your comments, your emails, your tweets, instagram comments and facebook comments. I ask myself some times, how I...
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The Dooney’s Kitchen guide to amazing Puff Puff
This is long time coming. I knew there would come a day when I would do this, I was just waiting for the more tips to fall into my lap and to finally test those theories. Puff Puff, where do I start...
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Nkwobi
I have truly come far with Nkwobi. The very first time I made it was last year. I wrote a post about it (click HERE) and since then I have been trying it out, adding a couple of twists to it but never...
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Copyright Infringement by Maggi Nigeria
I would like to bring to the attention of the general public the major drama that ensued yesterday. I am using my blog to name and shame Maggi Nigeria. It is bad enough that we as food bloggers deal...
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Seafood Paella
As I continue to deal with the copyright infringement issue from Maggi Nigeria, let us talk about food. Today Dooney’s Kitchen is journeying to Spain, bringing you one of their most famous exports,...
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Iye Gbuyi’s Fish Imoyo –‘Obe Eja Tutu’
As I sat down to type this, I thought Dunni, hmmmn another stew recipe, what will you write about. Apart from memories of my grandma making this and calling it Imoyo, pronounced i-moh-yo, with the oh...
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Funmi’s Lime Cheesecake (no bake)
I hate cheesecake. You guys know by now that when I start a post with the words ‘I hate’, you are in for a totally amazing recipe. Well, this one is just that. Amazeballs. I am not a fan of cheese, I...
View ArticleRe: Unauthorised Use of Giz dodo Image
Status update from the unauthorised use of my Giz dodo image. I would like to officially announce to the general public that I have come to an amicable solution with Maggi Nigeria and the agency...
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Aunt Bukky’s Beef and vegetable fiesta
My cousin who we fondly call Aunty Bukky is going to scream when she sees this. You know why? She cooked this on Christmas day last year and I told her I was going to put it up on the blog. I truly...
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