The Tales of Beans & your Food Processor Part 1 (peeling)
I have wanted to write this for a few weeks now, but I was waiting for one more ingenious idea to use with the food processor, to give it a truly robust post. I waited and waited for something to occur...
View ArticleThe Tales of Beans & your Food Processor – Part 2 (Ewa Aganyin)
I went for an event yesterday organised by Walkers crisps, inviting food bloggers to taste and sample their new range of Market Deli crisps. It was a huge honour to be invited, especially more so that...
View ArticleBlending beans formulae (ratio of water to beans)
I guess this week on the blog should be termed #Dorobeans. Lol. I know they say I give away too much, but this is something that really wouldn’t be fair for me to keep to myself till my cookbook gets...
View ArticleIwuk Edesi – native Jollof rice
The posts this week are dedicated to all my wonderful clients who use the meal drop off service. I am truly grateful for your patronage, because you have helped me in so many ways, the monetary value...
View ArticleWalkers Chips Market Deli launch event
So, I got this invitation as a food blogger and I was super psyched that day, I virtually skipped home. Despite the event being tailored to over 40′s because Walkers is launching a new range of crisps...
View ArticleLamb Suya and Ladies Picnic
Gosh, I love what I do. The Bible says the gift of a man maketh a way for him and in my case, though the financial rewards and recognition haven’t come in yet, I am still very grateful for the...
View ArticleWalkers Chips Market Deli Range Product Review
Here’s the Product review as promised, but firstly, I must start with the Company’s Press release. WALKERS LAUNCHES NEW MARKET DELI RANGE MADE WITH REAL INGREDIENTS FOR AN AUTHENTIC TASTE - Walkers...
View ArticleHow to season a Kasko (masa) Pan
Phew!!!!!, this pan is a high blood pressure inducing cooking utensil. Geez, it threatened my resolve and the only reason I stuck with it is because I am stubborn. Mama and I had a standing battle of...
View ArticleRamadan Weekly Menu plan
I did this last year to great success, as it is that time of the year again, I have been asked to please post a weekly menu plan for Ramadan. There are more recipes on the blog as compared with last...
View ArticleSpicy Plantain Chips
I have been wanting to buy a mandoline for ages now, I just didn’t know which one to buy. Too many options, besides I am on a “Do not buy anymore kitchen gadgets or kitchen tools till 2015″ pact with...
View ArticleRoasted Plantain and Ugba
This idea behind this recipe is to re-construct and old dish, and present with a modern flair. Roasted Plantain and Ukpaka (ugba) is commonly eaten across the South Easternern zone of Nigeria. It is a...
View ArticleAsun (spicy smoked goat meat)
If you know how long I have wanted to make Asun, you wouldn’t believe. I was going for my evening run one day and I swear I must have passed by a Nigerian household because I could smell ASUN, and I am...
View ArticleDooney’s Rodo (chili) Jam
I have Fisayo to thank for this. I must have walked past Rodo Jam hundreds of times on the Deli counter at my local supermarket and not given it a passing glance. I just thought it was some chutney,...
View ArticleSpring rolls
Now, I know of a particular reader who must be mightily pleased right now. She had written to me and left comments multiple times asking me to make spring rolls. I heard you, I really did but couldn’t...
View ArticleSpring Rolls – Part 2 (another wrapping method)
I have seen Party Small Chops erode the dignity of even seemingly classy and sophisticated people. There is something about seeing those plates pass by with golden delicious goodies that brings out the...
View ArticleHow to make Amala using a hand mixer
I am very proud that this blog is influential. Very proud and very pleased. To all of you guys who have implicit trust and confidence in what you read on this blog, and are appreciative of the effort...
View ArticleHow to make Spring roll/Samosa Wrappers
I swore I was not going to do this. Swore, swore, swore, but against my better judgement, the food blogger that I am gave in. I found store bought spring roll wrappers and they just saved me the...
View ArticleSamosas
Spring rolls and Samosas just go hand in hand. No small chops at a Nigerian party is complete without those two. Mini Puff Puffs complete the trifecta. For my recipe for Puff puff, click HERE. For tips...
View ArticleBig Oladunni’s Chicken Stew
To say that last week was crazy mad would be an understatement. It was so busy, I was up to my eyeballs in a lots of things. The weekend came, still no relief. Then the one sunday I have had a rest in...
View ArticleOfe Egusi
My cleaning lady told me today that she would be going away for one month. I wanted to cry. What do you mean by going away for one month, what am I supposed to do till then, with what I am sure must...
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